NCES.4.NPA.1 - Apply tools (MyPlate, Food Facts Label) to plan healthy nutrition and fitness.
- NCES.4.NPA.1.1 - Plan meals using MyPlate.
- NCES.4.NPA.1.2 - Carry out measures to prevent food borne illness, including hand washing and appropriate food storage and preparation.
- NCES.4.NPA.1.3 - Use the Food Facts Label to plan meals and avoid food allergies.